Seasonal menu
The food is a very important part of the experience as a guest at Utstein Kloster Hotel. Nice climate has made Rogaland one of the best food counties and we are really proud to be in the heart of these – Rennesøy and Ryfylke.
MENu 1
Flatbread with sour cream and cured mutton
Creamy lobster soup with marinated lobster tail and fennel
Cod with peas , onions and tarragon sauce
Sirloin of beef with onion , green beans , bernaise and potatoes au gratin
Chocolate cream with seasonal fruit
MENu 2
Tartar of smoked halibut , tarragon and pickled onions
Jerusalem artichoke soup, hazelnuts and chicken
Poached salmon with cucumber , chives and rye
Duck with potato puree , Brussels sprouts and spiced gravy
Creme brulee with sorbet
3 courses 545,-
4 courses595,-
5 courses 625,-
Minimum quantity of these menus are 10 people.
MENu 3
Herring with roe , egg and horseradish
Jerusalem artichoke soup, hazelnut and smoked salmon
Cod with peas , onions and tarragon sauce
Confit of rib with cabbage , baked vegetables and mustard sauce
Norwegian pancakes, with seasonal fruit and berries
3 courses 495,-
4 courses 585,-
5 courses 645,-
MENY 4
Marimated salmon with dill and mustard mayonnaise
Salted and dried ribs of mutton with swede purée , sausage and fat from the ribs
or
Roast breast of pork with Norwegian pork patties , red cabbage, sauerkraut and rib sauce
Classic Norwegian whipped cream with rice, served with almond and berry sauce
3 courses 539 , –
The menus are valid from 12th November until the New Year .
We are offering wine- and beer menus to all our menus!
common to all menus:
Everybody have to choose the same menu.
We will of course respect diets and allergies.
The menu has to be set at least one week before arrival date.