Evocative restaurant located right by the sea. Capacity up to a 100 people that can enjoy a first-class dinner combined with fantastic sea view, where the local and regional ingredients are in focus.
Our restaurant is located on the wharf with a lovely view over Mastrafjorden. You can stop by for a lunch and a dinner, based on the best of local and regional produce. The restaurant is also widely used for large and small companies where one might both start and end with refreshing drinks at our bar and our living room with fireplace. We provide personalized service and homely atmosphere complemented with good food and drink to give you an overall meal experience.
FOOD AND MENU
The food is a very important part of the experience of being a guest at Utstein Kloster Hotel. Good climate has made Rogaland one of the country’s top food counties, and we are proud to be at the heart of this – Rennesøy and Ryfylke.
Every night we have today’s three – course dinner with choice of meat or fish entree.
At meetings and conferences or group events menus are determined. We are happy to accommodate allergies, diets and more.
Our seasonal and event menu must be booked at least 3 working days before arrival.
We also offer a beer-menu arranged to accommodate local beer. The kitchen set up a 4 course menu where we serve beer that is hand picked for the various dishes.
We have a good and varied wine list and offers wine packages to all our menus. Please contact your waiter for a good wine chat.