Food and drink
The group is divided into teams with up to 5 people per team. The competitors will be questioned in 6 different topics spread troughout the house. Example of possible tasks are blind tasting of beverages such as wines, liqueur and beers, theory questions about food and drink, and detection of various types of goods such as fruits, herbs and species. If there is no desire for alcoholic competition, we will of course arrange alternative options. The winning team will be presented at dinner.
(The activity is depending that we have personnel available with the right skills)
Price from NOK 275, – per person. Recommended number of persons is for 15 persons or more. Time: about 1 hour.